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Description
Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.
Ingredients
US|METRIC
12 SERVINGS
- 3 lb. boneless pork shoulder roast (trimmed)
- 1/2 cup orange juice
- 1/4 cup cider vinegar
- 1/4 cup chicken (caribbean jerk)
- 2 Tbsp. firmly packed brown sugar
- 24 slider rolls (potato, toasted)
- 1 1/2 cups crushed pineapple (canned, well drained)
- 3 Tbsp. jalapeño pepper (finely chopped)
- 3 Tbsp. orange juice
- 1 1/2 tsp. chicken (caribbean jerk)
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Directions
- For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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