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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, poached and shredded tips & tricks)
- 1 Tbsp. jamaican jerk seasoning (see Recipe)
- 2 pizza doughs (9-inch green onion, see Recipe)
- 1 cup bbq sauce (Caribbean, or as needed and divided see Recipe)
- 1 pepper (large habañero, seeded, finely chopped and divided Footnote)
- 12 oz. corn kernels (drained and divided)
- 32 strips red pepper (divided)
- 32 strips poblano pepper (divided)
- 2 cups sharp white cheddar cheese (grated, divided)
- 2 cups cheddar cheese (grated sharp yellow, divided)
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