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10Ingredients
21Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 hot dogs (chopped)
- 1 onion (small, sliced)
- 1/2 green bell pepper (chopped)
- 1/2 yellow bell pepper (chopped)
- 1 tomato (cut into wedges)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. reduced sugar ketchup
- 1 cup white wine
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1270mg53% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MG 9 months ago
I actually changed this, but it turned out tasty.
I used venison hot dogs and added a can of sliced potatoes, a tsp of better than bouillon chicken and no wine since the tomato had plenty of liquid. I also used about 1/4 tsp of cholula hot sauce in it.