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Ingredients
US|METRIC
4 SERVINGS
- 4 cups tomatoes (seeded and roughly chopped)
- 1 cup peppers (fresh habanero, destemmed)
- 1 cup onion (roughly chopped)
- 8 oz. tomato sauce
- 2 Tbsp. jerk seasoning (paste)
- 1/2 cup crushed pineapple
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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