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Ingredients
US|METRIC
8 SERVINGS
- 2 cups long grain rice
- 14 oz. unsweetened coconut milk
- 2 garlic cloves (minced)
- 1 1/2 tsp. sea salt
- 1/2 tsp. allspice
- 1/4 tsp. cayenne pepper
- 1 Tbsp. butter
- 1 1/2 cups yellow bell pepper (diced red and)
- 1/2 cup diced red onion
- 15 oz. pineapple (canned, tidbits, drained and juice reserved)
- 4.5 oz. Old El Paso chopped green chiles
- 1/4 cup jalapeños (Old El Paso Sliced, diced)
- 1/4 cup chopped cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alta H. 8 years ago
Wasn't bad but wouldn't make again. I expected more flavor. Cooking in the coconut milk was the best part.