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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels
- 1 can coconut milk
- 2 Tbsp. curry powder
- 1 large tomato (diced)
- 12 oz. beer
- 6 cloves garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 1 onion (chopped)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. chopped parsley
- 1 Tbsp. cilantro
- 1 Tbsp. parsely
- 2 green onions
- 1/2 Scotch Bonnet pepper
- 2 Tbsp. olive oil
- 1 lemon (juiced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium820mg34% |
| Potassium1310mg37% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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