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13Ingredients
55Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (cut into 2cm, 1in cubes)
- 1 Tbsp. oil
- 1 onion (small, peeled and finely chopped)
- 1 garlic clove (peeled)
- 5 cms root ginger (piece of, peeled and roughly chopped)
- 1 red chilli (deseeded)
- 1 Tbsp. mild curry paste
- 400 mL coconut milk (can of)
- 1 mango (large, peeled and cut into chunks)
- 2 Tbsp. fresh coriander (finely chopped)
- 350 grams long grain rice
- 130 grams kidney beans (drained and rinsed)
- 2 spring onions (sliced)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium290mg12% |
| Potassium1430mg41% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Carol Robertson 2 years ago
Lovely, used red camargue rice and a mix of tropical fruit.
Added black cardamom
Was delicious and will make again.
Gmoney Saint 3 years ago
Came out yummy. l used green curry paste instead of red. Aesthetic didn't look appealing(colorwise). Maybe l should have used the red paste.
Anyway, was excellent and will surely cook it again.
Thx
Mike Ellis 3 years ago
Made it once and it was lovely, second time I added some fresh chilli and what a game changer.
emily lovett 4 years ago
Tasty AF. Good to cook on bulk. I added an extra half can of coconut milk for more sauce due to personal preference
Josie Wilson 5 years ago
Really lovely! Cooked in the slow cooker and was delicious, will definitely make again!
Lucia Fitzsimmons 5 years ago
Absolutely fantastic ! Even though I used curry powder instead of paste it still turned out beautifully
Melissa P. 5 years ago
I used tikka paste and cupboard herbs so it wasn’t as full of flavour as it would have been but still very tasty!
Aoife Kelly 5 years ago
I used korma paste, but everything else the same and it was absolutely beautiful. Will definitely make this again.
Louise 5 years ago
it was delicious! best curry I have tasted in ages - very simple to make. i did have to let it simmer off for a while as it was very watery but most impressed with the end result and will definitely be cooking it again!
Christopher Steffison 5 years ago
Perfect I use this recipe all the time it is my favourite meal love it
Beth Burns 7 years ago
Absolutely delicious, quick and easy. I didn't have enough mango so I used a mixture of mango and pineapple. Was really really tasty. I will definitely make this again.
Tiggs 7 years ago
Absolutely delicious. no complaints here, i was pessimistic about adding such a sweet fruit to a curry but it was the sweetness that complimented yet softened the heat from the curry. perfect!