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Ingredients
US|METRIC
4 SERVINGS
- 2 whole butterfish (scaled, washed and patted dry)
- salt
- freshly ground black pepper
- 1 Tbsp. canola oil
- 2 Tbsp. unsalted butter (divided)
- 1 cup onions (sliced)
- 3 sprigs fresh thyme
- 1 clove garlic (crushed)
- hot pepper (Sliced, to taste)
- 2 cups water (at room temperature)
- 1 green onion (thinly sliced, both the white and green parts)
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Reviews(1)
Gilda Rogers a year ago
Used sablefish for my fish and freshly made ginger garlic paste for the garlic. Ok flavors.nice change from fried or baked fish.