Caribbean Baked Red Snapper

GROWING UP MADISON
13Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/2 pounds red snapper (whole)
  • 2 celery stalks (each stalk divided and diced)
  • 14 1/2 ounces Roma tomatoes (whole)
  • 14 1/2 ounces diced tomatoes
  • 1 cup fish stock
  • 1/2 cup celery leaves (washed and chopped)
  • 1 yellow onion (large sweet, sliced)
  • 1 green bell pepper, sliced
  • 1 red bell pepper (sliced)
  • 6 garlic bulb (peeled and minced)
  • 1/2 teaspoon coarse sea salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
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    NutritionView More

    420Calories
    Sodium29% DV700mg
    Fat15% DV10g
    Protein125% DV64g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium700mg29%
    Potassium1940mg55%
    Protein64g125%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C160%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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