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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. red snapper (whole)
- 2 celery stalks (each stalk divided and diced)
- 14.5 oz. Roma tomatoes (whole)
- 14.5 oz. diced tomatoes
- 1 cup fish stock
- 1/2 cup celery leaves (washed and chopped)
- 1 yellow onion (large sweet, sliced)
- 1 green bell pepper, sliced
- 1 red bell pepper (sliced)
- 6 garlic bulb (peeled and minced)
- 1/2 tsp. coarse sea salt
- 1/2 Tbsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium1940mg55% |
| Protein64g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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