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|Calories370Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cecilia 12 hours ago
Great and easy. Would make again
Ashley Talwar 6 months ago
My whole family loved it! I basically tripled the recipe (coconut milk, tomato paste, and seasonings) in order to have more gravy. I think it would be really great with fresh cilantro! I also may try freshly minced garlic and onion, rather than just powders.
Deborah O. 7 months ago
Super easy, healthy and tasty
Patti 9 months ago
Very yummy.... I will be making this again...
Brandi Neil a year ago
> I switched up on a few ingredients. But grateful for original recipe....... delicious
Jones 2 years ago
This turned out awesome! I paired it with reds beans & rice, plantains and salad. Will definitely make it again.
Jenie Y. 2 years ago
I honestly don’t eat fish so I didnt know what I was doing at Walmart. I ended up buying whitening fish? After baking it it still tasted raw and was super soft and every fishy so I ender up mixing it in brown rice then baking it for 20 more minutes and then topped this casserole thing with the sauce. Ammazzzinggg. It was my mistake for not understanding fish.
Rhema Journey 2 years ago
i added jalapeno and took away coconut milk. it was a success
Rita Kurgan 2 years ago
It turned out good. Was not impressed with the sauce tho. Very blah for my family’s taste. But still good.
Jamiea E. 2 years ago
I made the sauce to the exact instructions. It was just okay. Easy to make. I just didn’t enjoy the sauce.
Lauren Violet 2 years ago
Delicious and I didn’t use the red flakes because I made for my kids too.