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Ingredients
US|METRIC
4 SERVINGS
- peppers (******, ******)
- sauce (******, *****)
- 1/2 lb. pepper jack cheese (; grated)
- 1/2 lb. sharp cheddar cheese (; grated)
- 6 Anaheim chilies (; cleaned or 1-2 can of whole canned chilies)
- 2 Tbsp. flour
- 5 eggs (; seperated)
- 1 cup canola oil
- 1/2 medium onion (; diced)
- 1 clove garlic (; minced)
- 1 cup canned tomato
- 1 Tbsp. vegetable oil
- 2 cups chicken broth
- 1 tsp. black pepper
- 1 tsp. Mexican oregano
- 1/2 tsp. ground cumin
- 1 Tbsp. fresh cilantro (; minced)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat30g150% |
Trans Fat0g |
Cholesterol375mg125% |
Sodium1050mg44% |
Potassium1900mg54% |
Protein49g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber23g92% |
Sugars33g |
Vitamin A400% |
Vitamin C50% |
Calcium100% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice P. 5 years ago
Couldn’t figure out how to print the recipe so I had to keep reopening the app to look at the recipe. Turned out great despite my tech challenges