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Ingredients
US|METRIC
5 SERVINGS
- 2 cardoons
- 7 artichokes
- 1 lemon (juiced, plus 1 lemon, juiced)
- 1 Tbsp. salt (plus more for seasoning)
- 1 tsp. all-purpose flour
- 10 oz. ground pork (finely)
- 3 eggs (beaten, plus 5 eggs, beaten)
- 1 cup caciocavallo (grated, or pecorino, plus 1 3/4 cups)
- ground black pepper (Freshly)
- 4 Tbsp. extra-virgin olive oil
- 1 Spanish onion (chopped into 1/4-inch dice)
- 8 cups brown chicken stock (recipe follows)
- 4 Tbsp. extra-virgin olive oil
- 7 lb. chicken wings (backs, and bones)
- 6 carrots (coarsely chopped)
- 4 onions (coarsely chopped)
- 8 celery (ribs, coarsely chopped)
- 4 Tbsp. tomato paste
- 2 Tbsp. black peppercorns
- 2 bunches parsley (stems)
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