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Cardamon Cake with Strawberry and White Chocolate (a not so funfetti cake)
THE BOY WHO BAKES19Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 325 grams plain flour
- 25 grams cornflour
- 4 1/2 tsp. baking powder
- 3 tsp. cardamon (ground, depending on how strong you want the flavour)
- 1/4 tsp. salt
- 225 grams unsalted butter (room temperature)
- 400 grams caster sugar
- 1 tsp. vanilla bean paste
- 5 large egg whites (lightly beaten)
- 250 mL whole milk
- 3 large egg whites (roughly 120g)
- 240 grams caster sugar
- 360 grams unsalted butter (diced and at room temperature)
- 165 grams strawberry puree (see below)
- 150 grams white chocolate (melted and cooled)
- 100 grams strawberry jam
- 125 grams strawberry (diced)
- 40 grams caster sugar
- 1 tsp. vanilla bean paste
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