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Cardamom and Orange Crumble Cake
ANANÁS E HORTELÃ15Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1/2 cup chopped walnuts (coarsely)
- 1/4 cup light brown sugar
- 1 Tbsp. orange zest
- 1/2 tsp. ground cardamom
- 4 Tbsp. margarine (diced)
- 2/3 cup light brown sugar
- 2 Tbsp. orange zest
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. ground cardamom
- 50 grams margarine (melted and cooled)
- 2 eggs
- 1/2 cup milk
- 1/2 cup orange juice
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Directions
- Preheat oven to 180°C (approximately 350°F).
- Grease a round cake pan.
- Line cake pan with parchment paper extending over the edges, so that cake can be removed from pan without inverting.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat4g |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars54g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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