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Carmen Solis: "I love this recipe!! I substituted 3/4 cup of flo…" Read More
11Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups AP flour
- 1 1/4 cups sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 2 tsp. ground cardamom
- 1/4 tsp. salt
- 1/2 cup low fat greek yogurt
- 1/2 cup sour cream (whole fat)
- 1/3 cup vegetable oil (I used grapeseed)
- 2 large eggs
- 2 tsp. vanilla
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carmen Solis 4 years ago
I love this recipe!! I substituted 3/4 cup of flour for almond flour and cut 1/4 of the sugar and used sugar in the raw. I baked the cake for 50 minutes and it came out soft and fluffy and not too sweet. My husband made whipped cream with honey and vanilla which really complimented the flavor of the cardamom.
Vaishali Patel-Parsons 6 years ago
This cake turned it great. I overlooked it by 8 minutes so it dried out a little. Big hit!