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Cardamom Tangerine Gluten-Free Cookie Recipe, 1-Bowl Dessert!
ATMYTABLE11Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free flour (bobs red mill, or whatever GF flour you can get)
- 1/2 cup buckwheat flour (or sub with more GF flour)
- 1/2 cup quick oats
- 1 cup oat milk
- 1/4 cup tangerine juice
- 2 Tbsp. coconut sugar
- 2 Tbsp. maple syrup
- 6 cardamom pods (with seeds crushed or 1/4 tsp of ground cardamom)
- 1/4 tsp. salt
- 1 tsp. baking powder (each, and baking soda)
- 3/4 cup chips (dark chcolate, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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