Cardamom Roasted Persimmons Recipe | Yummly

Cardamom Roasted Persimmons

SCALING BACK
11Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 3 tablespoons honey
  • 2 tablespoons hot water
  • 1 vanilla bean
  • 4 Fuyu persimmons (ripe but firm)
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons unsalted butter (cut into small pieces)
  • 1 pinch salt
  • 1 cup greek yogurt
  • 1 1/2 tablespoons honey
  • 1/4 cup roasted pistachios (chopped)
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    NutritionView More

    240Calories
    Sodium4% DV105mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber4% DV<1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium105mg4%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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