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Cardamom Honey Pear Upside-down Cake
YOU MADE THAT13Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 bartlett pears (ripe but still firm to touch)
- 3 Tbsp. unsalted butter
- 3 Tbsp. honey
- 2 Tbsp. granulated sugar
- 1/4 cup granulated sugar
- 1.25 oz. active dry yeast (envelope)
- 1/2 cup milk (warm)
- 1 egg (plus 2 egg yolks, at room temperature)
- 1 tsp. ground cardamom
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
- 2 1/2 cups all purpose flour
- 5 Tbsp. unsalted butter (softened)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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