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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 tsp. peeled fresh ginger (minced)
- 1/4 tsp. ground cardamom
- 1/2 cup water
- 2 Tbsp. light brown sugar
- 1 lb. carrots (peeled and cut diagonally into ½-inch pieces)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. cilantro leaves (fresh, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium160mg7% |
| Potassium260mg7% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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