Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence
FOOD NETWORK47Ingredients
┅Seconds
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 8 oz. brown sugar
- 1 1/2 cups molasses
- 1 1/2 cups melted butter
- 1 1/4 lb. flour
- 0.75 oz. baking soda
- 1 tsp. baking powder
- 0.75 oz. ground ginger
- 0.5 oz. ground cinnamon
- 1/2 Tbsp. ground clove
- 1/2 Tbsp. ground nutmeg
- 1/2 cup shallots (minced)
- 0.5 oz. salt
- 1 oz. black peppercorns (ground)
- 16 oz. hot water
- 2 boniato (diced into 1-inch squares)
- 3 qt. water (salted)
- 8 oz. butter (whole)
- sea salt
- ground white pepper (freshly)
- 6 oz. ground cardamom
- 2 oz. ground white pepper
- 3 oz. garlic powder
- 5 bay leaves
- 2 oz. ground coriander
- 2 oz. juniper (ground)
- 6 oz. brown sugar
- 3 oz. kosher salt
- 3 lb. loin (caribou)
- 2 oz. butter (whole)
- 1/4 cup butter (whole)
- 1 carrot (large, diced)
- 1 celery stalk (diced)
- 1/4 cup shallot (minced)
- 1 Tbsp. black peppercorns
- 2 sprigs thyme
- 1 1/2 qt. port wine
- 1 qt. cranberry juice
- 2 oranges (zested)
- 2 cloves garlic
- 1 qt. veal stock
- 2 oz. sugar
- 2 oz. orange juice
- 6 oz. cranberries (whole)
- 1 baking potato (like russets)
- 1/2 cup clarified butter
- 6 sprigs tarragon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes