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Cardamom Cake with Tangy Raspberry Cream Cheese Frosting
EATER18Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all purpose flour
- 2 Tbsp. white rice flour (not glutinous or sweet rice flour; if you don’t have white rice flour, you can increase the all-purpose flour to 1 ⅓ cups, or 195 grams)
- 1 tsp. ground cardamom
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 8 Tbsp. unsalted butter (1 stick or 113 grams, softened)
- 1 cup granulated sugar
- 2 Tbsp. vegetable oil
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup full fat sour cream (at room temperature)
- 3 Tbsp. whole milk (at room temperature)
- 2 oz. full fat cream cheese (softened)
- 1 Tbsp. unsalted butter (softened)
- 1/8 tsp. kosher salt
- 1 1/4 cups powdered sugar
- 3/4 cup fresh raspberries (divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium230mg10% |
Potassium70mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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