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Cardamom Cake with Mulled Wine Jam
KAREN'S KITCHEN STORIES23Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup milk
- 10 green cardamom pods (lightly crushed)
- 2 tsp. vanilla bean paste
- 2 1/4 cups all purpose flour (275 grams)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (2 sticks)
- 1 cup caster sugar (plus 2 tablespoons 225 gram)
- 3 eggs
- 1 cup red wine
- 300 grams plum jam
- 300 grams black seedless grapes (3 cups)
- 2 cinnamon sticks
- 1 star anise pod
- 1/4 tsp. ground nutmeg
- 2 1/4 cups granulated sugar (450 grams)
- 2 Tbsp. fresh lemon juice
- 1/2 Orange (thickly sliced)
- 1 cup mascarpone
- 1 1/4 cups powdered sugar (150 grams)
- 1/3 cup heavy cream
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars74g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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