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Ingredients
US|METRIC
12 SERVINGS
- 227 grams unsalted butter (– room temperature)
- 396 grams granulated sugar
- 4 large eggs (+ 2 large egg yolks – room temperature)
- 10 oz. whole milk (1 and 1/4 cups, – room temperature)
- 1 Orange
- 390 grams all purpose flour (2 and 3/4 cups)
- 1 tsp. ground cardamom
- 1/2 tsp. ground cinnamon (freshly)
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 2 tsp. vanilla extract
- 396 grams granulated sugar
- 6 large egg whites
- 454 grams unsalted butter (cold, – cut into 1” cubes)
- 1 pinch cream of tartar
- 1/2 tsp. kosher salt
- 30 mL vanilla extract
- 90 mL buckwheat honey
- 1 liter water
- 198 grams sugar
- 4 bosc pears (– peeled with stem intact)
- 1 slice fresh ginger (orange peel, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber4g16% |
| Sugars99g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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