Cardamom Cake with Honey Buttercream

ADD1TBSP
22Ingredients
105Minutes
980Calories

Ingredients

US|METRIC
  • 227 grams unsalted butter (– room temperature)
  • 396 grams granulated sugar
  • 4 large eggs (+ 2 large egg yolks – room temperature)
  • 10 ounces whole milk (1 and 1/4 cups, – room temperature)
  • 1 Orange
  • 390 grams all purpose flour (2 and 3/4 cups)
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon (freshly)
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 396 grams granulated sugar
  • 6 large egg whites
  • 454 grams unsalted butter (cold, – cut into 1” cubes)
  • 1 pinch cream of tartar
  • 1/2 teaspoon kosher salt
  • 30 milliliters vanilla extract
  • 90 milliliters buckwheat honey
  • 1 liter water
  • 198 grams sugar
  • 4 bosc pears (– peeled with stem intact)
  • 1 slice fresh ginger (orange peel)
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    NutritionView More

    980Calories
    Sodium17% DV410mg
    Fat75% DV49g
    Protein18% DV9g
    Carbs43% DV130g
    Fiber16% DV4g
    Calories980Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol195mg65%
    Sodium410mg17%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber4g16%
    Sugars99g198%
    Vitamin A30%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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