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Cardamom Cake with Candied Lemon Peel
WILLIAMS-SONOMA12Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 1/2 cups all-purpose flour
- 1 1/4 tsp. ground cardamom
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 21 Tbsp. unsalted butter (2 1/2 sticks plus 1 Tbs.)
- 2 2/3 cups sugar
- 6 eggs
- 1 tsp. vanilla extract
- 2/3 cup heavy cream
- 1 Tbsp. grated lemon zest (finely)
- 1/2 cup candied lemon peel (finely chopped)
- 1/2 cup lemon syrup (from jarred candied lemon peel)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium95mg4% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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