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Ingredients
US|METRIC
28 SERVINGS
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cardamom (McCormick® Gourmet Collection, Ground)
- 1/2 tsp. canela (McCormick® Gourmet Collection, Saigon)
- 1/4 tsp. allspice (McCormick® Gourmet Collection, Ground)
- 1 cup butter (softened)
- 1 1/4 cups sugar
- 2 eggs
- 1 tsp. McCormick Pure Vanilla Extract
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Directions
- Sift together flour, baking powder, salt and spices into large bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough 1 hour.
- Preheat oven to 350°F. Roll dough on lightly floured surface. Cut into shapes with cookie cutters. Place on ungreased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium115mg5% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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