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Ingredients
US|METRIC
8 SERVINGS
- 5 1/2 lb. beef cheeks
- 44 oz. red ale (Flemish)
- 1 bouquet garni (thyme, basil, rosemary and bay leaves tied in a bundle)
- 1 lb. onions (chopped)
- 1 qt. veal stock
- 4 oz. vinegar
- 8 Tbsp. mustard
- 3.5 oz. gingerbread (slice, crumbled)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat3g |
| Cholesterol215mg72% |
| Sodium610mg25% |
| Potassium1290mg37% |
| Protein63g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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