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12Ingredients
3Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 3 lb. beef (flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide)
- salt
- freshly ground pepper
- 3 cups onions (thickly sliced)
- 1/2 cup flour (all-purpose)
- 36 oz. beer
- 1/2 tsp. dried thyme
- 2 bay leaves
- chopped parsley (for garnish, optional)
- carrots
- potatoes
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat3.5g |
| Cholesterol260mg87% |
| Sodium450mg19% |
| Potassium1500mg43% |
| Protein69g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maryann Burghard 5 years ago
Extremely sour despite adding a small amount of brown sugar to try to counteract the taste. Threw the sauce away.