Carbonara Mac ‘n Cheese Soufflé and Spring Salad

Name: Carbonara Mac ‘n Cheese Soufflé and Spring Salad
Total time: 40 min
Yield: 6
Ingredients: salt; 1 pound macaroni Italian, tubes or ziti; 2 tablespoons butter plus some to butter casserole dish; 1/3 pound sharp white cheddar crumbled, about 1 cup; 2 tablespoons olive oil; 1/3 pound pancetta chunk, cut into 1/4-inch dice; 4 cloves garlic finely chopped; 2 flour rounded tablespoons; 2 1/2 cups whole milk; 1/4 teaspoon nutmeg fresh; 4 eggs yolks and whites separated; 1 tablespoon Dijon mustard; 1 cup parmigiano reggiano cheese grated; 1 1/2 cups grated Gruyère cheese; 1/4 cup finely chopped flat-leaf parsley; 1/2 pound sugar snap peas; 1 tablespoon Dijon mustard; 1 tablespoon acacia honey or light agave syrup or 2 teaspoons fine sugar; 1 shallot grated; 1 clove garlic grated or pasted; 1/2 lemon juice of; 2 tablespoons white balsamic vinegar or sherry vinegar; 1/3 cup extra-virgin olive oil; 2 heads butter lettuce leaves separated; 1 romaine lettuce heart, coarsely chopped; 1 bulb fennel trimmed and thinly sliced; 1 handful fennel fronds; 1/4 cup mint leaves coarsely chopped; 1/2 cup flat leaf parsley tops, coarsely chopped; 2 slices brioche bread

RACHAEL RAY SHOW

30Ingredients

40Minutes

1030Calories

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Ingredients

US|METRIC

6 SERVINGS

salt

1 lb. macaroni (Italian, tubes or ziti)

2 Tbsp. butter (plus some to butter casserole dish)

1/3 lb. sharp white cheddar (crumbled, about 1 cup)

2 Tbsp. olive oil

1/3 lb. pancetta (chunk, cut into 1/4-inch dice)

4 cloves garlic (finely chopped)

2 flour (rounded tablespoons)

2 1/2 cups whole milk

1/4 tsp. nutmeg (fresh)

4 eggs (yolks and whites separated)

1 Tbsp. Dijon mustard

1 cup parmigiano reggiano cheese (grated)

1 1/2 cups grated Gruyère cheese

1/4 cup finely chopped flat-leaf parsley

1/2 lb. sugar snap peas

1 Tbsp. Dijon mustard

1 Tbsp. acacia honey (or light agave syrup or 2 teaspoons fine sugar)

1 shallot (grated)

1 clove garlic (grated or pasted)

1/2 lemon (juice of)

2 Tbsp. white balsamic vinegar (or sherry vinegar)

1/3 cup extra-virgin olive oil

2 heads butter lettuce (leaves separated)

1 romaine lettuce (heart, coarsely chopped)

1 bulb fennel (trimmed and thinly sliced)

1 handful fennel fronds

1/4 cup mint leaves (coarsely chopped)

1/2 cup flat leaf parsley (tops, coarsely chopped)

2 slices brioche bread

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NutritionView More

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1030Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1030Calories from Fat470

% DAILY VALUE

Total Fat52g80%

Saturated Fat21g105%

Trans Fat

Cholesterol240mg80%

Sodium1200mg50%

Potassium1270mg36%

Protein50g

Calories from Fat470

% DAILY VALUE

Total Carbohydrate93g31%

Dietary Fiber8g32%

Sugars16g

Vitamin A270%

Vitamin C120%

Calcium90%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Carbonara Mac ‘n Cheese Soufflé and Spring Salad

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