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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pasta (such as mini pasta shells or elbow macaroni)
- 4 oz. pancetta (chopped)
- 3 eggs (divided)
- 1 Tbsp. butter (unsalted)
- 2 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 2 cups milk (I used 3.25%)
- salt
- pepper
- 1/4 tsp. nutmeg (ground)
- 1 1/2 cups Gruyere cheese (shredded)
- 1 1/2 cups white cheddar cheese (shredded)
- 1 Tbsp. fresh parsley chopped
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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