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17Ingredients
50Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (large, sliced horizontally)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup all purpose flour
- 1/8 cup grated Parmesan
- 2 eggs (beaten)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 lb. dry pasta (cooked)
- 1 Tbsp. olive oil
- 4 oz. pancetta (diced)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 egg yolk
- 1/2 cup grated Parmesan
- 2 Tbsp. parsley (minced)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1480mg62% |
| Potassium1350mg39% |
| Protein75g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian 5 years ago
Very easy and delicious recipe! I doubled the recipe and more than doubled the chicken (because I didn't want one lonely breast left over) and it was awesome. To be honest, I bookmarked the wrong recipe and it was only when I started cooking and saw that I didn't need cream that I recognized my mistake. All that said, it was light and fabulous. The "dry white wine" I used was an Albariño (Shoutout to Ragbag Wine Works) and it was perfect. The whole family loved it. The only reason I'm going 4 instead of 5 is because the recipe says it feeds 6 and I think that's only true if you're serving a lot of other things and/or your family doesn't eat like we do.
Make it!