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Ingredients
US|METRIC
6 SERVINGS
- 300 grams spaghetti (cooked)
- 100 grams hard cheese (finely grated, eg parmesan, guyere, cheddar)
- 3 large eggs
- 250 mL double cream
- 250 grams ham (leftover, or we used bacon lardons)
- 300 grams spaghetti (cooked)
- 100 grams hard cheese (finely grated, eg parmesan, guyere, cheddar)
- 3 large eggs
- 250 mL double cream
- 250 grams ham (leftover, or we used bacon lardons)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1310mg55% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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