Carbonara - Spaghetti for Breakfast Recipe | Yummly

Carbonara - Spaghetti for Breakfast

RACHAEL RAY SHOW
11Ingredients
25Minutes
840Calories
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Ingredients

US|METRIC
  • 4 tablespoons EVOO (good quality, – Extra Virgin Olive Oil)
  • 1/2 pound pancetta (2 slab-cut chunks meaty, or guanciale, cut into small dice)
  • 4 cloves garlic (chopped)
  • 1 teaspoon coarsely ground black pepper
  • 1 cup white wine
  • 6 large egg yolks
  • salt
  • 1 pound pasta (such as chitarra, guitar string spaghetti, square-cut spaghetti or linguini)
  • 1 cup pecorino romano (grated, plus more to pass)
  • 1 cup Parmigiano Reggiano (grated, plus more to pass)
  • 1/2 cup flat leaf parsley (finely chopped)
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    NutritionView More

    840Calories
    Sodium63% DV1520mg
    Fat57% DV37g
    Protein90% DV46g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories840Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol335mg112%
    Sodium1520mg63%
    Potassium650mg19%
    Protein46g90%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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