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Carbonara - Spaghetti for Breakfast
RACHAEL RAY SHOW11Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. EVOO (good quality, – Extra Virgin Olive Oil)
- 1/2 lb. pancetta (2 slab-cut chunks meaty, or guanciale, cut into small dice)
- 4 cloves garlic (chopped)
- 1 tsp. coarsely ground black pepper
- 1 cup white wine
- 6 large egg yolks
- salt
- 1 lb. pasta (such as chitarra, guitar string spaghetti, square-cut spaghetti or linguini)
- 1 cup pecorino romano (grated, plus more to pass)
- 1 cup Parmigiano Reggiano (grated, plus more to pass)
- 1/2 cup flat leaf parsley (finely chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1520mg63% |
| Potassium650mg19% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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