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Caraway Rye Crackers with Reuben Spread
PASTRY CHEF ONLINE15Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 128 grams rye flour
- 64 grams whole wheat flour
- 64 grams flour (7 grain, blend, or just use 128 grams of whole wheat flour)
- 150 grams warm water (1/2 cup + 2 Tablespoons)
- 22 grams extra-virgin olive oil (plus more for brushing, I used a blood orange infused oil)
- 8 grams caraway seeds
- 1/2 tsp. baking powder
- 6 grams kosher salt (very slightly generous 1 teaspoon)
- coarse salt (for sprinkling, I used Fleur de Sel)
- 4 oz. cream cheese (softened)
- 4 oz. whole milk
- 5 oz. swiss cheese (shredded, or if you buy slices, just dice them up small)
- 6 oz. pastrami (or corned beef, sliced thin and then chopped into pieces, I used pastrami because I think it has more flavor than corned beef. You use what you like.)
- 3/4 cup sauerkraut (drained well but not rinsed)
- thousand island dressing (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1480mg62% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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