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Caraway Roast with perfect crispy crust
VIENNA SUNDAY KITCHEN10Ingredients
3Hours
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork belly (with or without bone {~1.8 lb / 28 oz})
- garlic cloves (4 pcs.)
- 4 Tbsp. oil (e.g. corn germ oil)
- salt
- pepper
- caraway
- seeds
- cumin
- 4 Tbsp. butter
- 500 mL vegetable stock (or water {~ 2 US cups})
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium840mg35% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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