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The Best Spiced Crunchy Balsamic Beet Pickle
THEFLAVORBENDER.COM9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
1 SERVINGS
- 300 grams beetroot (peeled and sliced very thin and halved OR julienned)
- 2 1/2 tsp. caraway seeds
- 110 mL balsamic vinegar
- 2 Tbsp. packed brown sugar
- 200 mL red wine vinegar
- 3 Tbsp. packed brown sugar
- 1/2 cup water
- 1 tsp. sea salt flakes
- 4 dried chilli
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2660mg111% |
| Potassium1520mg43% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber13g52% |
| Sugars83g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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