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Ingredients
US|METRIC
4 SERVINGS
- cake (Ingredients)
- 450 grams butter
- 300 grams chocolate (dark cooking, finely chopped)
- 315 grams caster sugar
- 6 eggs
- 565 grams plain flour
- 75 grams flour (self-raising)
- 30 grams cocoa powder
- 185 mL buttermilk
- buttercream (Caramel)
- 375 grams unsalted butter (softened)
- 600 grams icing sugar (mixture)
- 390 grams caramel (Top ‘n Fill or Bonne Maman Caramel Spread, reserve 2 tbsp)
- 200 grams milk (blocks Cadbury Dairy, Caramello chocolate, broken into squares & halved)
- chocolate ganache
- 100 grams dark chocolate (finely chopped)
- 25 grams butter
- toffee
- 1/4 cup caster sugar
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