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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (cut diagonally into 1/2-inch-thick slices)
- 1 clove garlic (halved)
- 1/3 cup Bertolli Classico Olive Oil (divided)
- 2 cups bertolli vodka sauce made with fresh cream
- 1 onion (large, thinly sliced)
- 1 cup gorgonzola cheese
- 2 Tbsp. pine nuts
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Directions
- Preheat oven 425°.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining Olive Oil. Bake 10 minutes or until golden.
- Heat 2 tablespoons Olive Oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
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