Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema Recipe | Yummly

Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema

CLOSET COOKING(1)
Cassondra: "Great! Very tasty and filling!" Read More
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 4 ears corn kernels (removed)
  • 1 onion (small, diced)
  • 1 jalapeno pepper (seeded and finely diced)
  • 2 cloves garlic (chopped)
  • 19 ounces black beans
  • salt
  • pepper
  • 8 corn tortillas
  • 1 batch salsa (roast zucchini)
  • 1 batch crema (roasted poblano)
  • queso fresco (to taste, crumbled)
  • cilantro (to taste)
  • lime wedges (to taste)
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    Reviews(1)

    Cassondra 2 years ago
    Great! Very tasty and filling!

    PlanShop