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Sarah Bauer: "Loved this! Was an absolute hit at Thanksgiving…" Read More
7Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (more if needed)
- 1/2 lb. turnips (purple-topped, trimmed but not peeled, cut into ½-inch dice)
- 1/2 lb. yukon gold potatoes (unpeeled, cut into ½-inch dice)
- 1/2 lb. carrots (trimmed and peeled, cut into ½-inch dice)
- 1/2 tsp. kosher salt (more if needed)
- 6 thyme sprigs
- 1 onion (medium, about 5 ounces, cut into medium dice)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Bauer a year ago
Loved this! Was an absolute hit at Thanksgiving, recommend doubling or tripling
Brenda Pritchard 2 years ago
I substituted sweet potatoes for (Yukon gold?) white potatoe. Everything else the same (dried thyme). Anyway it was delicious! Lots of super foods, a savory, complex flavor. If your trying to
eat healthy…here you go!