Caramelized Turnips with Crispy Brussels

JAMIE GELLER
7Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 2 turnips (large, peeled and medium diced)
  • 1 pound brussels sprouts (cored and halved)
  • 8 ounces chestnuts (shelled)
  • olive oil (for roasting)
  • 1 tablespoon light brown sugar
  • pepper
  • salt
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    NutritionView More

    250Calories
    Sodium11% DV270mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber44% DV11g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium890mg25%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A20%
    Vitamin C220%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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