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Caramelized Turnips With Crispy Brussels
JAMIE GELLER7Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (large, peeled and medium diced)
- 1 lb. brussels sprouts (cored and halved)
- 8 oz. chestnuts (shelled)
- olive oil (for roasting)
- 1 Tbsp. light brown sugar
- pepper
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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