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Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.
HALF BAKED HARVEST17Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sake
- 1/4 cup rice vinegar
- 1/3 cup soy sauce
- 1 Tbsp. fresh ginger
- 1 Tbsp. peanut oil
- 1 1/2 lb. skin on salmon (cut into filets)
- 3 tsp. sugar
- edamame (steamed, for serving)
- 1 cup raw buckwheat groats
- 1 Tbsp. soy sauce
- 2 Tbsp. peanut oil
- 2 tsp. honey
- 1 lime
- 1 tsp. fresh ginger
- 1/2 English cucumber (or hot house, sliced thin)
- 2 green onions (sliced)
- 1/3 cup fresh cilantro (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1530mg64% |
| Potassium940mg27% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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