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Renee Delorme: "I doubled the dressing as I had more wild rice …" Read More
13Ingredients
45Minutes
290Calories
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Description
Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable!
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup wild rice blend (+ chicken broth to cook it in)
- 1 Tbsp. butter
- 1 1/2 cups sweet potato (1/2″ cubed, about 1 medium-sized sweet potato)
- 2 tsp. brown sugar
- 4 cups curly kale (packed chopped, about 1/2 bunch)
- 1/4 cup roasted and salted pepitas
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 2 cloves garlic (microplaned or finely minced)
- salt
- pepper
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium260mg11% |
Potassium520mg15% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A250% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Renee Delorme 5 years ago
I doubled the dressing as I had more wild rice & sweet potatoes - it was delicious!
Andrea W. 6 years ago
This was sooo yummy!! I had some leftover steamed rice so I used it in place of the wild rice and made a little extra sauce as my sweet potato was a little more than called for and I wasn't sure how dry it would be with the alternation. It turned out great and we all loved it! I will definitely add this to our "regular rotation".