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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup unsalted butter
- 5 lb. sweet onions (such as Maui, Vidalia, or Walla Walla peeled and thinly sliced)
- 3 sprigs fresh thyme
- salt
- white pepper
- 1 Tbsp. granulated sugar
- 1 Tbsp. virgin olive oil (extra-)
- 2 celery ribs (chopped)
- 4 cloves garlic (peeled, minced and divided)
- 1 Tbsp. Herbes de Provence
- 1 cup fino sherry
- 2 qt. chicken stock
- 4 cups bread cubes (rustic)
- 1 cup heavy cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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