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Caramelized Sunchokes with Meyer Lemon Zest & Parsley
NOURISH NETWORK9Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 Tbsp. sugar
- 3 Tbsp. water
- 1 1/2 lb. sunchokes (Jerusalem artichokes, cut into 1/2-inch pieces)
- sea salt
- black pepper
- 1 tsp. lemon zest (finely grated Meyer)
- Italian parsley (Finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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