Caramelized Shallot Jam Recipe | Yummly
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Caramelized Shallot Jam

LOCAL KITCHEN
7Ingredients
70Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 pound shallots (peeled and thinly sliced)
  • 2 tablespoons butter
  • 2 teaspoons sea salt (fine-grained)
  • 2 tablespoons granulated sugar (I use raw)
  • 1 tablespoon fresh rosemary (minced)
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup balsamic vinegar
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