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Corrina B.: "Amazing, This is my new go to scallop recipe" Read More
10Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 sea scallops (large)
- 1 pinch kosher salt
- freshly ground black pepper
- 4 Tbsp. clarified butter
- 1/2 cup white sugar (spread on a flat plate)
- 1/2 cup dry white wine
- 1 lemon (freshly squeezed)
- 1 Tbsp. parsley (finely chopped flat)
- 8 chives
- 1 Tbsp. lemon zest
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
vanessa triou 6 years ago
Delicious! Easy to prepare, just fallow the simple directions and the scallops come out perfect.