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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (1 pound, cut into 1-inch slices)
- 2 tsp. canola oil
- 2 garlic cloves (minced)
- 2 Tbsp. brown sugar
- 1 Tbsp. orange juice
- 1 Tbsp. molasses
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liane 5 years ago
I added a slash of lime to cut the sweet I ended up stewing mine in the pressure cooker