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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork loin
- 2 red bell peppers
- 2 onions
- 2 carrots
- olive oil
- 2 Tbsp. ginger
- 2 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 50 grams sugar
- 3 Tbsp. water
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Cut the meat into small pieces.
- Finely chop the pepper and onions, and cut the carrots into small sticks.
- Heat the olive oil in the wok and brown the meat.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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