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Caramelized Phyllo and Pumpkin Marshmallow Napoleons
BAKING OBSESSION21Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 phyllo sheets (thawed if previously frozen)
- 1 stick unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup crumbs (gingersnaps, store-bough are just fine, this is not a suggestion to get rid of the gingersnaps made earlier)
- 1/2 cup pumpkin puree (unsweetened, not a pumpkin pie filling)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground allspice
- 3/4 cup cold water
- 1 1/4 cups sugar
- 2 Tbsp. light corn syrup
- 2.25 oz. unflavored gelatin (packets)
- 3 large egg whites (at room temperature)
- 1/4 tsp. salt
- 1 Tbsp. pure vanilla extract
- canela (for dusting)
- candied ginger (for serving)
- caramelized
- walnuts
- maple syrup (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium130mg4% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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